Highly qualified English speaking guide at the Cantina
As we leave Venice we make our way to the south-east of Treviso to a historical cantina. Surrounded by 40 hectares of vineyards this area is perfect for the production of high quality wine, thanks to the characteristics of the terrain which is very fertile.
The grapes cultivated are Merlot, Cabernet Franc, Cabernet Sauvignon, Raboso, Verduzzo, Chardonay, Pinot Grigio, Tocai, Traminer and Prosecco, all grapes are typical of this area.
When you arrive you will have the chance to see how they are producing the superlative wines today, visit the cantina with its huge wine barrels and then enjoy the wine tasting combined with appetizers of local products. You will also have the opportunity to stock up on a few bottles of “vino”.
